Growing thorn melon in Kenya

Thorn melon fruit is emerging agribusiness activity which is a fast expanding . Growing thorn melon in Kenya has since time immemorial happened wildly particularly in the hot areas like sagana in kirinyaga and the coast province. The fruit has a good taste and makes nice juice. The fruit has a high demand and good local market prices due to its numerous medicinal attributes.It is said to be good for management of high blood pressure, diabetes and obesity.  It is locally variously called passion mwitu, parachichi mwitu or passion lenye tete maji. The Fruit shares many characteristic with passion other than the spikes on the skin. To establish a plot of the crop start by extracting seed from healthy looking fruits. Choose a well developed ripe fruit from the vine. Wash the contents to separate seed and pulp, and then dry the seed in the shade       

Seed germination while growing thorn melon in Kenya may be improved by softening the seed coat. Allow the seed together with the pulp to ferment for 1 to 3days in a plastic container. The fruit seed is then thoroughly washed after which it is dried in the shade and sown as soon as possible. In growing thorn melon in Kenya seed germination can be improved by priming which is soaking the seed in warm water for one hour before planting. Water the seeds using a fine mist from a hand held sprayer or watering can. Continue watering about twice a day ensuring good drainage of excess water.

       

While growing thorn melon in Kenya seeds can be planted in trays or seedbed. Once germinated and having two true leaves they are transplanted to bags or bigger trays to ensure more space so that the root don't become entangled as the seedling grows. Harden off the seedlings before they are transplanted to the field by setting them out of the shade in the growing area for 2-3 days. Select vigorous seedlings free from nematodes and fungal diseases when growing thorn melon in Kenya. maturity period of growing thorn melon in Kenya  is 4months.

Posted in: agribusiness, Fruits, Nutrition, Thorn melon