Moringa oleifera also known as drumstick is grown in Kenya
mainly for the local and export market. The trees are propagated by seeds as
well as vegetatively through cuttings. The demand for these trees is increasing
due to superior nutritional/ medicinal value and adaptability to harsh climates.
The young pods contain protein, calcium, iron and vitamin C. Moringa oleifera leaves
contain high amounts of Calcium, iron, vitamin A and C. Young leaves and the
tender pods are prepared by cooking or pickling and eaten as vegetables. Young
seeds are used as peas while mature seeds are eaten roasted like nuts. The pod is
ground into powder natural water purifier.
These trees require warm to hot climates with temperature of
25-35ºC and well drained soils. Moringa oleifera resists drought for several
months after establishment and is well adapted to low altitudes up to 100M. The
root sprouts from the trees stumps are also used as propagation materials.
Cuttings of about 1 metre are sown in previously prepared holes measuring 1×
1×1M at the onset of the rains. Cow dung paste is applied on top of the
cuttings to prevent drying. Seeds for planting can be collected from well
developed pods. The seeds are soaked in cow dung water mixture for one day to
stimulate germination process and sown in a nursery bed 10cm apart.
