Showing posts with label Food processing. Show all posts
Showing posts with label Food processing. Show all posts

Tuesday, 23 February 2016

Soy Milk Processing in Kenya



We process, pack & sell Soy milk, Soya Yoghurt. 
 Email us on yagrein@gmail.com to place your order







Soya bean milk processing in Kenya is relatively a new venture.Soy milk is a nutritious, excellent source of proteins of high biological value, isoflavones and B-vitamins. Soy milk is a good alternative for people who cannot use dairy milk due to lactose intolerance or allergic reactions to dairy milk protein.

Health Benefits of Soy Milk
Strengthens Brain function
Soy milk is Ideal drink for school going children

Soya bean milk processing in Kenya targets young and old people alike.Soy milk is full of Omega-3 fatty acid and lecithin which play an important role in brain function and maintenance.
Cholesterol free milk
Soy milk is Ideal drink for people at risk of coronary heart diseases. 
Soya bean milk processing in Kenya ensures local availability of Soy milk which is non dairy with unsaturated fatty acids and low in cholesterol. Studies have shown that regular intake of soy can significantly lowers blood triglyceride and low density lipoproteins (LDL) and raises the level of high density lipoproteins (HDL).

Prevents Prostate Cancer
Soy milk is Ideal drink for men
Soya bean milk processing in Kenya produces Soy milk which is a rich source of phytoestrogen, a unique plant hormone that can inhibit the production of excess testosterone in men. This significantly cuts the risk of prostate cancer. Studies have shown that men who eat a soy-rich diet are less likely to develop prostate cancer.

Promotes Weight Loss
Soy milk is Ideal drink for people with tendency to be overweight
Soy milk is naturally lower in sugar content than regular dairy milk. Dairy milk has about twelve grams of sugar/cup compared to 7 grams in soy milk. A cup of soy milk has only eighty calories, equivalent to skimmed milk. Furthermore, its monounsaturated fatty acid  inhibits intestinal fat absorption.
Prevent Postmenopausal Syndromes
Soy milk is Ideal drink for Pre and postmenopausal women 
Soya bean milk processing in Kenya also targets pre and postmenopausal women who often have reduced levels of estrogen hormone and have higher risks of heart disease, diabetes and obesity, depression, mood swings, insomnia and other psychological disorders.

Strengthen Blood Vessels
Soy milk is Ideal drink for people at a risk of high blood pressure
Omega-3 and omega-6 fatty acids as well as the powerful phyto-antioxidants in soy can effectively protect your blood vessels from lesions and hemorrhage. They bind to the blood vessel lining and defend your lining cells from free radical attacks and cholesterol deposits.

Prevent Osteoporosis
Soy milk is Ideal drink for Elderly women and men
Soya milk contains plant hormone which can help accelerate calcium absorption and prevent loss of bone mass and osteoporosis which disturb many elderly citizens.
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Your health is great wealth

 

Monday, 24 March 2014

Small Scale Ice-cream Making in Kenya

During the hot season, nothing beats a refreshing cup of ice-cream. Enterprising young Kenyans can easily start this business with Ksh 25, 000 or less. Furthermore there is ready market for ice-cream everywhere including on the road side.

Ingredients for Small Scale Ice-cream making in Kenya
 -500 mils whole milk
- 400 mils cream
-50g icing sugar

-Emulsifier( optional)
-50g skim milk powder
-Gelatin stabilizer if used should be liquefied and then added in the mixture
-flavor essence as desired



ingridients for large scale production
  1. To prepare ice-cream mix, weigh ingredients separately in the following  proportion ; whole milk 60% 20 % cream, 5 percent skim milk powder, 15 percent sugar, 0.5 percent stabilizer.

Equipments for Small Scale Ice-cream making in Kenya

2 medium sufuria, source of fire, large bowl with lid, refrigerator, blender or electric beater, 2 measuring cups, 2 teaspoons, 2 tablespoons, water , detergent, packaging cups, hand towel, working table and seats .

Procedure for Ice-cream making in Kenya

1.   Combine cream, milk, sugar in a sufuria
2.   Heat on fire until the sugar is completely dissolved
3.   Add cornstarch dissolved in milk and stir for 2 minutes. Alternatively, gelatin stabilizer if used should be liquefied and then added in the mixture. Color and flavor are added just before loading the mixture in to the freezer.
4.   Pour into a bowl and cover
5.   Chill in the refrigerator
6.   Freeze in ice-cream maker if available for about 40 minutes
7.   Cool the mixture in a freezer and stir every 30 minutes in absence of ice-cream making machine for 3 hours. This prevents large ice-crystals from forming
8.   Alternatively beat for15 minutes twice during freezing. Aerate the chilled mixture then freeze for 45 minutes. Beating can be done using electric or manual beater.
9.   Pack in cups and freeze ready for sale .

Alternative flavor for small Scale Ice-cream making in Kenya

Add 1 tablespoon/ 10g of cocoa powder
The work is that easy and can be achieved without complicated equipments.